Lamb rump, summer vegetables, broccoli parmesan & shiso tartlet, apricot puree, sherry jus
Seared artichokes, grilled peach, treviso radicchio & rocket salad, Norbury blue, watercress pesto
Brocolli tops, freekeh, tahini yogurt, soft boiled egg, burnt lemon, pomegranate molasses
Marinaded steak, tomato tartare, pickled radishes, wasabi & shallot puree, sea herbs
Crispy skinned pork belly, rainbow carrots, shallots, pear puree, red wine sauce.
Mussels chermoula, spring onion, parsley, bread
Fillet of hake, saffron beans, pickled chanterelle, mustard leaves, curry aioli
Heritage tomatoes, radish shoots, basil, olives and citrus dressing
Pickled sardines, potatoes creme fraiche, chives.
Our house Pils now on draft,, always at only £3.50 per pint
Ham hock terrine, caper berries, fig chutney, pea shoots, toast
Burrata, burnt cucumber, salsa verde, cured shaved egg yolk.
Coriander and chilli margarita. The house special!
Our Rootdown home smoked salmon
Smoked tempura tofu, carrot & seaweed salad, pickled cucumber, aubergine puree, yuzu dressing
Duck breast, potato slices, green beans, manzanilla pickled cherries, burnt spring onion sauce, orange balsamic glaze
Wild trout tartare, preserved lemon salsa, carrot crisps
One of our tables by the bar