SAMPLE SUNDAY MENU

Please note some of our dishes change from week to week

BRUNCH

Homemade focaccia bread, za’atar, olive oil 3

Harissa avocado mash, poached eggs, sourdough toast, za’atar, peashoots   8

Chorizo hash, fried egg, hollandaise, toast 8.5

 Slow roasted red onion, goats cheese, avocado, poached egg, pomegranate molasses   8.5 

English breakfast:  bacon rashers, sausage, chipotle baked beans, Portobello mushroom, sourdough toast   9

 

LUNCH

              Mussels chermoula, coriander, bread   7.5/ 11

Salmon & bulgur tartare, preserved lemon tapenade, carrot crisps   7

Pickled artichoke, Norbury blue, rocket, garlic & thyme croutons, salsa verde7 / 12.5

Burrata, heritage tomatoes, mint, red basil, sourdough croutons, parmesan crisp, saffron oil7 / 13

Smoked tempura tofu, aubergine puree, carrot & seaweed salad, pickled cucumber, yuzu & coriander dressing    6.5/ 12

 

Slow roast pork belly, kale, cumin roast carrots, braised red cabbage, thyme roast potatoes, parsnip puree, red wine gravy   13

Topside of roast beef, kale, cumin roast carrots, braised red cabbage, thyme roast potatoes, parsnip puree, red wine gravy    14

Sea bream, marinated squid, seaweed dumplings, pickled baby gem, confit lemon, mussel consommé   13.5

Roast leg of lamb in Yorkshire pudding burrito, mint sauce, kale, cumin roast carrots, braised red cabbage, thyme roast potatoes, red wine gravy    15

 

SIDES

White truffle and parmesan mac & cheese   5

Cumin roasted beetroot, pomegranate molasses, hemp seeds   3.5

Crushed new potatoes, pink peppercorns, mint, caper berries    3.5

 

DESSERTS

 Ask us for today’s specials